Indiana Food code requires an individual per establishment to have safe food handling certification. The National Restaurant Association's 'Serv Safe' program is taught and exam proctored in Allen County. Registration is accepted by the Indiana Restaurant Association http://www.indianarestaurants.org
'Serv Safe' Classes 2015 Fliers with details can be found in related files below
Whitley County Recertification = May 5, 2015
Whitley County 2 Day Classes June 3 & 4 with exam June 9 or December 8 & 9 with Exam December 15, 2015
Food Safety Training for non-profit organizations.
Serving Safe Food is critical for non-profit organizations in the community.
Review food safety handling procedures by participating in the webinar, ISDH Food Protection: Cooking for a Group, Course number 1050680 available on IN-TRAIN in related files below. Receive a certificate of completion to demonstrate your commitment to food safety.
Complete the checklist as a self- inspection in the Related Files below.