September 21, 2019
07:30 AM to
4-H and FFA Members compete as a team or individual. Activities include identification of various livestock production related topics. Includes individual and team activities.
This event is open to 4-H and FFA members and is designed to teach youth skills necessary in the dairy foods career area. Youth will identify cheese, off flavors in milk, evaluate ice cream, problem solve, identify milk fat content in products, perform a California Mastitis Test, and will complete a knowledge exam.
4-H and FFA Members compete as team or individual. Activities differ between 4-H and FFA divisions, but include placing classes, retail meat ID, oral reasons (4-H), meat industry quiz and formulation (FFA).
Livestock Skillathon/Milk Quality and Products/Meat Judging Career Development Event
National 4-H Dairy Conference
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