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Milk Quality and Products CDE

This event is open to 4-H and FFA members and is designed to teach youth skills necessary in the dairy foods career area. Youth will identify cheese, off flavors in milk, evaluate ice cream, problem solve, identify milk fat content in products, perform a California Mastitis Test, and will complete a knowledge exam. 

Date of Event: Saturday, September 26, 2020
Location of Event: Purdue University - Lilly Hall

Registration Due Date: Friday, September 18, 2020

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