Milk Quality and Products CDE
This event is open to 4-H and FFA members and is designed to teach youth skills necessary in the dairy foods career area. Youth will identify cheese, off flavors in milk, evaluate ice cream, problem solve, identify milk fat content in products, perform a California Mastitis Test, and will complete a knowledge exam. This is an invitational event.
Date of Event: Saturday, September 16, 2017
Registration Due Date: Friday, September 1, 2017