This event is open to 4-H and FFA members and is designed to teach youth skills necessary in the dairy foods career area. Youth will identify cheese, off flavors in milk, evaluate ice cream, problem solve, identify milk fat content in products, perform a California Mastitis Test, and will complete a knowledge exam.
Date of Event: Saturday, September 21, 2019
Registration Due Date: Friday, September 13, 2019
Livestock Skillathon/Milk Quality and Products/Meat Judging Career Development Event
National 4-H Dairy Conference
It is the policy of the Purdue University Cooperative Extension Service that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran.
Purdue University is an Affirmative Action institution. This material may be available in alternative formats.
1-888-EXT-INFO • www.extension.purdue.edu