Milk Quality and Products CDE

This event is open to 4-H and FFA members and is designed to teach youth skills necessary in the dairy foods career area. Youth will identify cheese, off flavors in milk, evaluate ice cream, problem solve, identify milk fat content in products, perform a California Mastitis Test, and will complete a knowledge exam. 

Date of Event: Saturday, September 29, 2018

Registration Due Date: Friday, September 14, 2018

Resources

Results​

Events


Sat

29

Sep

Sun

30

Sep

Mon

01

Oct

Tue

02

Oct

Wed

03

Oct