This event is open to 4-H and FFA members and is designed to teach youth skills necessary in the dairy foods career area. Youth will identify cheese, off flavors in milk, evaluate ice cream, problem solve, identify milk fat content in products, perform a California Mastitis Test, and will complete a knowledge exam.
Date of Event: Saturday, September 21, 2019
Registration Due Date: Friday, September 13, 2019
Indiana 4-H Leadership Summit
National 4-H Congress
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