​Dairy Foods CDE

This event is open to 4-H and FFA members and is designed to teach youth skills necessary in the dairy foods career area. Youth will identify cheese, off flavors in milk, evaluate ice cream, problem solve, identify milk fat content in products, perform a California Mastitis Test, and will complete a knowledge exam. This is an invitational event.​

Date of Event: Saturday, September 16, 2017

Registration Due Date: Friday, September 1, 2017

Resources

Scorecards

Other Resources

 ​​​2017 Results​

Events


Fri

24

Nov

Sat

25

Nov

Sun

26

Nov

Mon

27

Nov

Tue

28

Nov