​Dairy Foods CDE

This event is open to 4-H and FFA members and is designed to teach youth skills necessary in the dairy foods career area. Youth will identify cheese, off flavors in milk, evaluate ice cream, problem solve, identify milk fat content in products, perform a California Mastitis Test, and will complete a knowledge exam. This is an invitational event.​

Date of Event: Saturday, September 17, 2016

Registration Due Date: Friday, September 2, 2016

Resources

Scorecards

Other Resources

 ​​​2016 Results​

Events


Sat

13

May

Tue

20

Jun

Mon

26

Jun

Tue

27

Jun

Wed

28

Jun