En Español
Purdue Extension - Knowledge to Go! Agriculture & Natural Resources Health and Human Sciences Economic & Community Development 4-H Youth Purdue University
Home

County Offices
Topics News

Purdue Extension Knowledge to Go 1-888-EXT-INFO

Check out free and other publications in
The Education Store!


Food Science


For order information, please visit our online Education Store.

To read, search, or print publications in the portable document format
(PDF), you'll need Adobe's Acrobat Reader or Exchange software.
Download the free Reader program from the Adobe Systems Web site.


Food Entrepreneurship

Order Price Item Number Title PDF version
FREE EC-739 Starting a Farmers' Market PDF
FREE EC-740 Food Safety Regulations for Farmers' Markets PDF
FREE EC-741 Using the WIC Program: A Guide for Farmers' Market Masters, Vendors, and Roadside Stands PDF
Web Only FS-14-W

Food Entrepreneurship: Organic Products

PDF
Web Only FS-14-W-S

Serie emprendimientos alimenticios: Productos orgánicos
(Food Entrepreneurship: Organic Products)

 PDF
Web Only FS-15-W Food Entrepreneurship: Food Preservation and Processing Techniques PDF
Web Only FS-15-W-S Serie emprendimientos alimenticios: Tecnologías de la conservación y el procesamiento de los alimentos
(Food Entrepreneurship: Food Preservation and Processing Techniques) 		PDF
Web Only FS-16-W Food Entrepreneurship: Regulations for Indiana Food Processing PDF
Web Only FS-16-W-S Serie emprendimientos alimenticios: Reglamentación para el procesamiento de los alimentos en Indiana
(Food Entrepreneurship: Regulations for Indiana Food Processing) 		PDF
Web Only FS-17-W Food Entrepreneurship: Using Approved Kitchens PDF
Web Only FS-17-W-S

Serie emprendimientos alimenticios: Uso de cocinas aprobadas
(Food Entrepreneurship: Using Approved Kitchens)

PDF

back to top

Food Safety

Order Price Item Number Title PDF version
$1.50 FS-2 Food Safety Hazards in Foodservice Food Retail Establishments PDF
$1.00 FS-3 Keeping Food Safe in Foodservice and Food Retail Establishments PDF
$1.00 FS-4 Hazard Analysis and Critical Control Points (HACCP) for Foodservice and Food Retail Operations PDF
Web Only FS-6-W Food Safety for Outdoor Picnics PDF
Web Only FS-7-W Listeria monocytogenes:Survival of the Fittest PDF
Web Only FS-9-W E. coli O157:H7 - Concerns and Challenges for the Next Millennium PDF
Web Only FS-10-W Mad Cow Disease: Is It a Threat to the U.S. Food Supply? PDF
Web Only FS-11-W Food Safety Advice when Traveling Abroad PDF
Web Only FS-12-W The Electronic Records Regulation: An Implementation Guide for the Food Industry PDF
Web Only FS-13-W Controlling Food Safety Using the HACCP Approach and Prerequisite Programs PDF
Web Only FS-20-W Small Meat Processing Plants: Overview of HACCP (Hazard Analysis Critical Control Point) PDF
Web Only FS-21-W Small Meat Processing Plants: SSOP and GMP Practices and Programs (Sanitation Standard Operating Procedures and Good Manufacturing Practices) PDF
Web Only FS-22-W Small Meat Processing Plants: A Pest Control Program PDF
Web Only FS-23-W Small Meat Processing Plants: A Recall and Traceability Program PDF
Web Only FS-24-W Small Meat Processing Plants: Verification Programs PDF
Web Only FS-25-W Small Meat Processing Plants: Selection and Maintenance of Temperature Measurement Devices PDF

back to top

Wine

Order Price Item Number Title PDF version
$10.00 FS-1 Home Winemaker's Guide n/a
Web Only FS-50-W Commercial Winemaking Production Series: Chlorine Use in the Winery PDF
Web Only FS-51-W Commercial Winemaking Production Series: Treatment of Film Yeasts PDF
Web Only FS-52-W Commercial Winemaking Production Series: Use of SO2 in High pH Wines PDF
Web Only FS-53-W Commercial Winemaking Production Series: Fining with Bentonite PDF
Web Only FS-54-W Commercial Winemaking Production Series: Wine Cold Stability Issues PDF
Web Only FS-55-W Commercial Winemaking Production Series: Cork Quality Control PDF
Web Only FS-56-W Commercial Winemaking Production Series: Preventing Refermentation PDF
Web Only FS-57-W Commercial Winemaking Production Series: Wine Barrel Maintenance PDF
Web Only FS-58-W Commercial Winemaking Production Series: Wine Storage Guidelines PDF
Web Only FS-59-W Commercial Winemaking Production Series: Traminette Winemaking PDF
Web Only FS-60-W Commercial Winemaking Production Series: Traminette Vineyard Management PDF

 

 

Last Modified:
Queries? Comments? Contact the Ag Communications Webmaster.
March 3, 2011