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Collecting ears of corn from previous years.
Purdue field specialists will work with farmers to address effects of fungal diseases in corn

Corn is an important part of our daily lives; it literally fuels us, as a food and when turned into ethanol. The grain is essential to Indiana’s economy, ranking fifth in production.

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Upcoming Gibson County and State Extension Events

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4-H Dairy Youth Academy

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Getting into the Farm Business

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Soil Health Expo

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